These are the exact same toppings we use in our restaurants. Try our delicious toppings at home on your porridge, skyr, yoghurt or something third.

Roasted almonds are one of the most popular toppings in our GRØD-restaurants and work brilliantly as a crispy element on top of a porridge, smoothie bowl, yoghurt or as a snack. Remember: a good almond is a roasted almond!

Toppings

Almonds, roasted 500 g

When the brown exterior is removed from the hazelnuts, they get a deliciously crispy texture and taste and smell just like nutella. We are very excited about hazelnuts as a topping! Try combining roasted hazelnuts with our choco drops and fresh banana on top of a lukewarm oatmeal.

Hazelnuts, roasted 500 g

Roasted coconut flakes are one of our favorite breakfast toppings! When the coconut flakes are roasted, the characteristic aromatic coconut flavor is brought out and gives it a delicious crunchy element. A must on the acai bowl and oatmeal!

Coconut flakes, roasted 300 g

Our Belgian vegan choco drops from Callebaut contain 52% cocoa, which gives the perfect balance between the sweet and bitter chocolate notes.

Choco drops 500 g

Cocoa nibs are made from pure cocoa bean from wich the intense and deep cocoa taste originates from. The characteristic bitter notes from the cocoa go eminently well with porridge, smoothie bowls, chia porridge, overnight oats and other delicious breakfast bowls. In our GRØD-restaurants we also use them in our choco-oat truffles.

Cocoa nibs 250 g

Hemp is usually confused with something other than delicious breakfast toppings. Our hemp seeds are delicious and in addition to it's high concentration of omega 3, the peeled seeds have a delicious nutty and mild taste. Perfect on the oatmeal or on top of the smoothie bowl.

Toppings

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