Whole rolled oats cooked with oat milk and water topped with caramel sauce, fresh apples and roasted almonds

Whole rolled oats cooked with oat milk and water with 3 toppings of your choice

Whole rolled oats cooked with oat milk and water with ALL toppings

Cold porridge made with coarsely rolled oats and chia seeds. Topped with Whole Nut Granola, cinnamon sugar, apple compote, and skyr

Chia seed pudding with oat milk, topped with red berry compote, banana, Whole Nut Granola, and peanut butter

Smoothie bowl made with banana, blueberries, black currants, acai powder and oat milk, topped with blueberries, peanut butter, banana, roasted coconut flakes and granola

Green energy smoothie bowl with 500g of fruit and vegetables, with granola, apples, blueberries and almond butter.

Smoothie bowl made with banana, mango, matcha, organic oat milk topped with peanut butter, banana, roasted coconut flakes and granola

Smoothie bowl made with banana, Icelandic yogurt, vanilla sugar & mango. Topped with banana, fresh strawberries, granola and protein crisps.

Smoothie bowl made with Icelandic yogurt, cream, vanilla sugar, lemon and banana. Topped with biscuits-granola, red berry compote and fresh strawberries.

Waffle with yoghurt cream, berry compote, granola and blueberries.

Waffle with cocoa-tahin, caramel sauce and peanuts

Waffle with 3 toppings of your choice

Sourdough bun baked with biodynamic porridge, served with butter & cheese

Risotto with asparagus and peas. Topped with fresh asparagus, lemon oil, with Danish produced organic burrata & black pepper.

Salad bowl with kale, cabbage, roasted carrots, spring onions, kimchi-kale, peanuts, green garlic mayo, organic hoisin-marinated chicken & black sesame.

Salad bowl with kale, cabbage, cherry tomatoes, roasted carrots, spring onions, almonds, green garlic mayo, balsamic glaze, with Danish produced organic burrata, salt & black pepper.

Asian rice porridge with organic hoisin marinated chicken, kimchi kale, crushed peanuts, spring onions, soy, sesame oil, coriander and black sesame.

Mushroom barley-otto with pickled mushrooms, ‘vesterhavsost’, thyme, pea shoots and black pepper

Traditional Indian lentil porridge with cherry tomatoes, coriander, salted almonds and icelandic yoghurt

Sourdough bun baked with biodynamic porridge

With Danish produced organic Burrata from La Treccia with sourdough bread, lemon oil, balsamic glaze, salt and black pepper.

Waffle made of our congee. Topped with hoisin dressing, organic hoisin-marinated chicken, kimchi-kale, spring onions, peanuts and black sesame

With red berry compote, yoghurt cream, roasted hazelnuts and white chocolate

Choco-truffles with dark chocolate, butter, coconut, cocoa and oats

Carrot, apple, ginger and lemon

Beetroot, apple, ginger and lemon

With GRØDs caramel sauce

Espresso, water and ice

Iced spicy chai latte

Ice cold green matcha tea, with matcha from 'Sing Tehus'

Organic ginger kombucha from Læsk

Non-alcoholic beer from To Øl (takeaway only)

Organic pilsner (takeaway only)

Warm matcha latte, with matcha from 'Sings Tehus'

Earl Grey, Mountain Flower, Full Moon, Quince

Hot ginger lemonade