Dansk
0

Kurv

    Total (inkl. moms)
    DKK

    Menu

    We're changing our menu with the seasons. Check out our current winter menu below with additions such as kale risotto and blackcurrant compote.

    Please note that some of the dishes are only available at select stores.

    Order online

    Morning

    7.30 - 17.00

    • Oat porridge I(small/large)

      Made with water and organic whole milk topped with homemade caramel sauce, fresh apples and roasted almonds — 45/55

    • ALL IN! PorridgeVO

      Oats or gluten free 3-grain porridge with ALL toppings — 80

      — Ask for vegan

    • Glutenfree 3 grain porridge(small/large)GFV

      Glutenfree oats, quinoa and chia seeds cooked with water and organic almond milk. Choose 3 toppings — 50/60

    • Make your own(small/large)

      Oats cooked with water and organic whole milk. Choose 3 toppings — 50/60

    • Blackcurrant Chia SpecialGFVOC

      Chia seed pudding with organic almond milk and topped with blackcurrant compote, roasted coconut flakes, banana, peanut butter, roasted almonds and skyr — 75

      — Make it vegan +5

    • Açaí Blueberry BowlGFVOC

      Banana, blueberries, acai and almond milk topped with blueberries, peanutbutter, banana, roasted coconut flakes and GRØDs granola — 85

    • Spirulina BowlGFVOC

      Banana, spinach, spirulina, mint, lemon and almond milk, topped with peanut butter, roasted almonds, banana, freezedried raspberries and hemp seeds — 85

    Lunch/Dinner

    11.00 - 21.00

    • Kale Risotto(small/large)GF

      Kale, parmesan, fresh apples, vinaigrette and black pepper — 80/90

    • Mushroom Barley-otto(small/large)

      Portobello mushrooms, parmesan, pickled mushrooms, fresh thyme, watercress and black pepper — 75/85

    • Chicken Congee(small/large)

      Asian rice porridge with organic chicken, peanuts, soya, spring onions, coriander and sesame oil — 80/90

      — Make it spicy +5

    • Daal(small/large)GFVO

      Cherry tomatoes, coriander, salted almonds and skyr — 70/80

      — Make it vegan +5

    • “Grøddeller”

      Fried risotto patties served with red cabbage salad, apples, potatoes, salted almonds, and mustard vinaigrette — 90

    • Cabbage SaladGFVC

      With apples, potatoes, salted almonds and mustard vinaigrette — 40

    • GRØDs Raw bites

      Dates, gluten free oats, cocoa, cocoa nibs and hazelnuts —

      — 1pc: 15 / 2pcs: 25 / 4pcs: 40

    Drinks

    Home made

    • Iced coffee

      With caramelsauce — 40

    • Freshly squeezed juice

      Carrot, apple, ginger and lemon — 40

    • Ginger lemonade (cold or hot) — 40

    • Lime-Thyme lemonade — 40

    Cold drinks

    • Sparkling elderflower — 35

    • Ginger beer — 30

    • Mineral water — 20

    • Sparkling water — 20

    Beer

    • Tuborg RÅ

      Unfiltered Danish pilsner — 35

    • Fynsk Forår

      Beer with elderflower — 35

    Hot drinks

    • Americano — 30

    • Latte — 30/40

    • Cappuccino — 30/40

    • Cortado — 25/30

    • Dobbelt espresso — 20

    • Organic chai latte — 35

    • Hot chocolate 70% — 35

    • Organic tea

      Earl Grey, Mountain flower, Full moon, Quinch — 30