Dansk
0

Kurv

    Total (inkl. moms)
    DKK

    Menu

    Our menu changes with the seasons. Check out our current autumn menu below with new additions such as plum compote and jerusalem artichoke risotto.

    Please note that some of the dishes are only available at select stores.

    Order online

    Morning

    7.30 - 17.00

    • Autumn Chia SpecialGFVOC

      Chia seed pudding with organic almond milk and topped with plum compote, roasted coconut flakes, banana, peanut butter, roasted almonds, skyr and cocoa nibs — 70

      — Make it vegan +5

    • Oat porridge I(small/large)

      Made with water and organic whole milk topped with homemade caramel sauce, fresh apples and roasted almonds — 45/55

    • Oat porridge II(small/large)

      Made with water and organic whole milk apple compote, skyr and GRØDs granola — 45/55

    • SkyyyyrGFVOC

      Icelandic yoghurt with apple, banana, GRØDs granola and plum compote — 55

      — Make it vegan +10

    • Açaí Blueberry BowlGFVOC

      Banana, blueberries, acai and almond milk topped with blueberries, peanutbutter, banana, roasted coconut flakes and GRØDs granola — 79

    • Green BowlGFVOC

      Banana, spinach, mint and almond milk topped with blueberries, peanutbutter, toasted coconut flakes, apples and GRØDs granola — 79

    • ALL IN! PorridgeVO

      Oats or gluten free 3-grain porridge with ALL toppings — 75

      — Ask for vegan

    • Glutenfree 3 grain porridge(small/large)GFV

      Glutenfree oats, quinoa and chia seeds cooked with water and organic almond milk. Choose 3 toppings — 50/60

    • Make your own(small/large)

      Oats cooked with water and organic whole milk. Choose 3 toppings — 50/60

    Lunch/Dinner

    11.00 - 21.00

    • Jerusalem Artichoke Risotto(small/large)GF

      Jerusalem artichoke compote, parmesan, fresh parsley, sliced jerusalem artichoke, vinaigrette and black pepper — 70/80

      — Add truffle oil +5

    • Mushroom Barley-otto(small/large)

      Portobello mushrooms, parmesan, pickled mushrooms, fresh thyme, watercress and black pepper — 70/80

    • Vegan Barley-otto(small/large)V

      Portobello mushrooms, pickled mushrooms, fresh thyme, nutritional yeast, plantbased butter and watercress — 70/80

    • Chicken Congee(small/large)

      Asian rice porridge with organic chicken, peanuts, soya, spring onions, coriander and sesame oil — 75/85

      — Make it spicy +5

    • Daal(small/large)GFVO

      Cherry tomatoes, coriander, salted almonds and skyr — 70/80

      — Make it vegan +5

    • “Grøddeller”

      Fried risotto patties served with cabbage salad, apples, potatoes, salted almonds, and mustard vinaigrette — 85

    • Cabbage SaladGFVC

      With apples, potatoes, salted almonds and mustard vinaigrette — 40

    • Plum trifleC

      Plum compote with whipped skyr-cream and crushed macaroons — 40

    • GRØDs Raw bites

      Dates, gluten free oats, cocoa, cocoa nibs and hazelnuts —

      — 1pc: 15 / 2pcs: 25 / 4pcs: 40

    Drinks

    Home made

    • Iced coffee

      With caramelsauce — 40

    • Freshly squeezed juice

      Carrot, apple, ginger and lemon — 40

    • Black current lemonade (cold or hot) — 40

    • Sparkling black current lemonade — 45

    • Ginger lemonade (cold or hot) — 40

    • Lime-Thyme lemonade — 40

    Cold drinks

    • Sparkling elderflower — 35

    • Ginger beer — 30

    • Mineral water — 20

    • Sparkling water — 20

    Beer

    • Tuborg RÅ

      Unfiltered Danish pilsner — 35

    • Fynsk Forår

      Beer with elderflower — 35

    Hot drinks

    • Americano — 25

    • Latte — 30/40

    • Cappuccino — 30/40

    • Cortado — 25/30

    • Dobbelt espresso — 20

    • Organic chai latte — 35

    • Hot chocolate 70% — 35

    • Organic tea

      Earl Grey, Mountain flower, Full moon, Quinch — 30