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Traditional Danish porridge with a modern twist made with seasonal ingredients. Get the classic Oat Porridge 1 with salted caramel, crunchy roasted almonds and crispy fresh Danish apples. GRØD means porridge in Danish and that can be everything from sweet oat porridge to savory risottos. Get your breakfast, lunch or dinner at GRØD
Breakfast
Açaí Blueberry Smoothie Bowl
Smoothie bowl made with banana, blueberries, black currants, acai powder and oat milk, topped with blueberries, peanut butter, banana, roasted coconut flakes and granola
Matcha Mango Smoothie Bowl
Smoothie bowl made with banana, mango, matcha, organic oat milk topped with peanut butter, banana, roasted coconut flakes and granola
Oat Porridge 1
Whole rolled oats cooked with oat milk and water topped with caramel sauce, fresh apples and roasted almonds
Overnight Oats
Cold porridge made with coarsely rolled oats, apple juice, autumn spices and chia seeds. Topped with granola, fresh apples roasted coconut and apple-cinnamon compot
Apple-cinnamon Chia Special
Chia seed pudding with oat milk, topped with apple-cinnamon compote, rosted coconut flakes, banana, peanut butter and granola
Lunch/Dinner
Kale Risotto
Risotto with kale, red cabbage, ‘ravost’(Danish parmesan cheese), fresh apple, hazelnuts, black pepper and vinaigrette
Chicken Congee Bowl
Asian rice porridge with chicken, pickled mushrooms, crushed peanuts, red cabbage, kale, spring onions, black seseme, soy, sesame oil and homemade hoisin-dressing
Mushroom Barley-otto Bowl
Mushroom barley-otto with red cabbage, kale, cherry tomatoes, pickled mushrooms, roasted almonds and truffle mayo
Red Daal Bowl
Traditional Indian lentil porridge topped with red cabbage, kale, peanuts, coriander, cherry tomatoes, black sesame and mild sriracha dressing
Buddha Bowl with Barley-otto Fritters
Crispy barley-otto fritters with red cabbage and kale, tossed with apples and truffle mayo topped with hummus, pea shoots, toasted almonds and black sesame
Chicken Congee
Asian rice porridge with organic chicken, crushed peanuts, spring onions, soy, sesame oil and coriander
Mushroom Barley-otto
Mushroom barley-otto with pickled mushrooms, ‘ravost’(Danish parmesan cheese), thyme, pea shoots and black pepper
Red Daal
Traditional Indian lentil porridge with cherry tomatoes, coriander, salted almonds and icelandic yoghurt
Sides
Barley-otto Fritters with sriracha-dip (4stk)
Crispy barley-otto fritters with mild sriracha-dip
Cabbage salad with truffle mayonnaise
Red cabbage of the season, apples, salted almonds, pea shoots and truffle mayonnaise
Homemade drinks
Cold drinks
Beer
Hot drinks
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