Dansk
0

Kurv

    Total (inkl. moms)
    DKK

    Menu

    Our food can be ordered online for both delivery and take away!

    We're changing our menu with the seasons. Check out our current spring menu below with additions such as beetroot risotto and rhubarb compote.

    Please note that some of the dishes are only available at select stores.

    Order online

    Morning

    7.30 - 17.00

    • Rhubarb Chia SpecialGFVOC

      Chia seed pudding with organic oat milk and topped with rhubarb compote, roasted coconut flakes, banana, peanut butter, roasted almonds and skyr — 75

    • Olympia porridgeGFV

      Gluten-free “black oats”, quinoa and chia seeds cooked with organic oat milk, topped with freezedried raspberries, organic hemp seeds, banana and rhubarb compote — 65

    • Oat porridge I(small/large)

      Cooked with water and oat milk and topped with homemade caramel sauce, fresh apples and roasted almonds — 45/55

    • ALL IN! PorridgeVO

      Oats or gluten free 3-grain porridge with ALL toppings — 80

    • Açaí Blueberry BowlGFVOC

      Banana, blueberries, acai and organic oat milk, topped with blueberries, peanut butter, banana, roasted coconut flakes and GRØDs granola — 85

    • Spirulina BowlGFVOC

      Banana, spinach, spirulina, mint, lemon and organic oat milk, topped with peanut butter, roasted almonds, banana, freezedried raspberries and hemp seeds — 85

    • Make your own(small/large)

      Oats cooked with water and oat milk. Choose 3 toppings — 50/60

    • Glutenfree 3 grain porridge(small/large)GFV

      Gluten-free “black oats”, quinoa and chia seeds cooked with water and organic oat milk. Choose 3 toppings — 50/60

    Lunch/Dinner

    11.00 - 21.00

    • Beetroot Risotto(small/large)GFVO

      Topped with ricotta, pickled beets, fresh thyme, vinaigrette and black pepper — 80/90

    • Mushroom Barley-otto(small/large)

      Topped with pickled mushroom, parmesan, fresh thyme, watercress and black pepper — 75/85

    • Barley-otto bowlV

      Mushroom barley-otto with lots of greens! Cabbage of the season, beets, pickled mushrooms, roasted almonds and truffle dressing — 95

    • Chicken Congee(small/large)

      Asian rice porridge with organic chicken, peanuts, soya, spring onions, coriander and sesame oil — 80/90

      — Make it spicy +5

    • Daal(small/large)GFVO

      Cherry tomatoes, coriander, salted almonds and skyr — 70/80

    • Daal bowlV

      Daal topped with organic spinach, salted almonds, coriander, roasted coconut flakes, cherry tomatoes, nigella seeds and mild sriracha dressing — 95

    • “Grøddeller”

      Fried risotto patties served with red cabbage salad, apples, potatoes, salted almonds, and mustard vinaigrette — 90

    • Cabbage SaladGFVC

      Cabbage of the season, apples, salted almonds, watercress and mustard vinaigrette — 40

    • GRØDs Raw bites

      Dates, gluten free oats, cocoa, cocoa nibs and hazelnuts —

      — 1pc: 15 / 2pcs: 25 / 4pcs: 40

    Drinks

    Home made

    • Iced coffee

      With caramelsauce — 45

    • Freshly squeezed beetroot juice

      Beetroot, apple, ginger and lemon — 45

    • Freshly squeezed carrot juice

      Carrot, apple, ginger and lemon — 45

    • Ginger lemonade (cold or hot) — 40

    • Lime-Thyme lemonade — 40

    Cold drinks

    • Sparkling elderflower — 35

    • Ginger beer — 30

    • Mineral water — 20

    • Sparkling water — 20

    Beer

    • Tuborg RÅ

      Unfiltered Danish pilsner — 35

    • Fynsk Forår

      Beer with elderflower — 35

    Hot drinks

    • Americano — 30

    • Latte — 30/40

    • Cappuccino — 30/40

    • Cortado — 25/30

    • Dobbelt espresso — 20

    • Organic chai latte — 35

    • Hot chocolate 70% — 35

    • Organic tea

      Earl Grey, Mountain flower, Full moon, Quinch — 30