Menu
Traditional Danish porridge with a modern twist made with seasonal ingredients. Get the classic Oat Porridge 1 with salted caramel, crunchy roasted almonds and crispy fresh Danish apples. GRØD means porridge in Danish and that can be everything from sweet oat porridge to savory risottos. Get your breakfast, lunch or dinner at GRØD
Breakfast
Green Bowl
Vores take på professorens grønne energigrød med 600g frugt og grønt. Grøn smoothie bowl toppet med blåbær, frisk æble, hampefrø, Whole Nut Granola og mandelsmør
Açaí Blueberry Smoothie Bowl
Smoothie bowl made with banana, blueberries, black currants, strawberries, acai powder and oat milk, topped with blueberries, peanut butter, banana, roasted coconut flakes and granola
Oat Porridge 1
Whole rolled oats cooked with oat milk and water topped with caramel sauce, fresh apples and roasted almonds
Overnight Oats
Cold porridge made with coarsely rolled oats and chia seeds. Topped with Whole Nut Granola, cinnamon sugar, cocoa nibs, apple compote, and skyr
Plum Chia Special
Chia seed pudding with oat milk, topped with plum compote, banana, Whole Nut Granola, and peanut butter
Make your own
Whole rolled oats cooked with oat milk and water with 3 toppings of your choice
Lunch/Dinner
Tomato risotto
With Vesterhavs cheese and tomato puree. Topped with ricotta, cherry tomatoes, kale pesto, and black pepper. Contains almonds.
Chicken Congee
Asian rice porridge with organic chicken, crushed peanuts, spring onions, soy, sesame oil and coriander
Mushroom Barley-otto
Mushroom barley-otto with pickled mushrooms, ‘vesterhavsost’, thyme, pea shoots and black pepper
Red Daal
Traditional Indian lentil porridge with cherry tomatoes, coriander, salted almonds and icelandic yoghurt
Chicken Congee Bowl
Asian rice porridge with chicken. Topped with seasonal cabbage, cilantro, spring onion, crushed peanuts, hoisin, vegan mayo, and black sesame
Sides
Barley-otto Fritters with sriracha-dip (4stk)
Crispy barley-otto fritters with mild sriracha-dip