Apple Chia SpecialGFVOC

Chia seed pudding with organic almond milk and topped with apple compote, roasted coconut flakes, banana, peanut butter, roasted almonds, skyr and cocoa nibs — 70

— Make it vegan +5

Oat porridge I(small/large)

Made with water and organic whole milk topped with homemade caramel sauce, fresh apples and roasted almonds — 45/55

Oat porridge II(small/large)

Made with water and organic whole milk apple compote, skyr and GRØDs granola — 45/55

SkyyyyrGFVOC

Icelandic yoghurt with apple, banana, GRØDs granola and apple compote — 55

— Make it vegan +10

Açaí Blueberry BowlGFVOC

Banana, blueberries, acai and almond milk topped with blueberries, peanutbutter, banana, roasted coconut flakes and GRØDs granola — 79

Green BowlGFVOC

Banana, spinach, mint and almond milk topped with blueberries, peanutbutter, toasted coconut flakes, apples and GRØDs granola — 79

ALL IN! PorridgeVO

Oats or gluten free 3-grain porridge with ALL toppings — 75

— Ask for vegan

Glutenfree 3 grain porridge(small/large)GFV

Glutenfree oats, quinoa and chia seeds cooked with water and organic almond milk. Choose 3 toppings — 50/60

Make your own(small/large)

Oats cooked with water and organic whole milk. Choose 3 toppings — 50/60

Kale Risotto(small/large)GF

Kale, parmesan, fresh apples, vinaigrette and black pepper — 70/80

Mushroom Barley-otto(small/large)

Portobello mushrooms, parmesan, pickled mushrooms, fresh thyme, watercress and black pepper — 70/80

Vegan Barley-otto(small/large)V

Portobello mushrooms, pickled mushrooms, fresh thyme, nutritional yeast, plantbased butter and watercress — 70/80

Chicken Congee(small/large)

Asian rice porridge with organic chicken, peanuts, soya, spring onions, coriander and sesame oil — 75/85

— Make it spicy +5

Daal(small/large)GFVO

Cherry tomatoes, coriander, salted almonds and skyr — 70/80

— Make it vegan +5

“Grøddeller”

Fried risotto patties served with red cabbage salad, apples, potatoes, salted almonds, and mustard vinaigrette — 85

Cabbage SaladGFVC

With apples, potatoes, salted almonds and mustard vinaigrette — 40

“Risengrød” with cinnamon sugar(small/large)GF

Traditional Danish rice porridge with cinnamon sugar and butter — 45/55

“Risengrød” with tarragon sugar(small/large)GF

Traditional Danish rice porridge with tarragon sugar and butter — 45/55

Plant-based “Risengrød”(small/large)V

Organic rice porridge made with oat milk and rice milk, topped with cinnamon or tarragon sugar and plant based butter — 45/55

Plum trifleC

Plum compote with whipped skyr-cream and crushed macaroons — 40

GRØDs Raw bites

Dates, gluten free oats, cocoa, cocoa nibs and hazelnuts —

— 1pc: 15 / 2pcs: 25 / 4pcs: 40