Gooseberry Chia SpecialGFVOC

Chia seed pudding with organic oat milk and gooseberry compote, roasted coconut flakes, banana, peanut butter, roasted almonds and skyr — 75

Superia porridgeGFV

Gluten-free “black oats”, quinoa and chia seeds cooked with organic oat milk, topped with freezedried raspberries, organic hemp seeds, banana and gooseberry compote — 70

Oat porridge I(small/large)

Cooked with water and oat milk topped with homemade caramel sauce, fresh apples and roasted almonds — 50/60

ALL IN! PorridgeVO

Oats or gluten-free 3-grain porridge with ALL toppings — 80

Açaï Blueberry BowlGFVC

Banana, blueberries, acai and organic oat milk, topped with blueberries, peanut butter, banana, roasted coconut flakes and GRØDs granola — 85

— Not available at Torvehallerne

Spirulina BowlGFVC

Banana, spinach, spirulina, mint, lemon and organic oat milk topped with peanut butter, roasted almonds, banana, freezedried raspberries and hemp seeds — 85

— Not available at Torvehallerne

Make your own(small/large)VO

Oats cooked with water and oat milk. Choose 3 toppings — 55/65

Gluten-free 3 grain porridge(small/large)GFV

Gluten-free “black oats”, quinoa and chia seeds cooked with water and organic oat milk. Choose 3 toppings — 55/65

Jerusalem Artichoke risotto(small/large)GFVO

Parmesan, jerusalem artichoke, vinaigrette, parsley and black pepper — 80/90

Mushroom barley-otto(small/large)VO

Pickled portobello, parmesan, thyme, watercress and black pepper — 75/85

Barley-otto BowlV

Mushroom barley-otto with lots of greens! Cabbage of the season, pickled portobello, roasted almonds, pickled onions and truffle dressing — 95

Chicken Congee(small/large)

Asian rice porridge with organic chicken, peanuts, soya, spring onions, coriander, soya and sesame oil — 80/90

— Make it spicy +5

Daal(small/large)GFVO

Cherry tomatoes, coriander, salted almonds and skyr — 70/80

Daal BowlV

Daal with cabbage of the season, salted almonds, coriander, roasted coconut flakes, cherry tomatoes, nigella seeds and mild sriracha dressing — 95

“Grøddeller”

Fried risotto patties served with seasonal cabbage, apples, salted almonds, watercress and truffle dressing — 90

Cabbage saladGFVC

Seasonal cabbage, apples, salted almonds, watercress and truffle dressing — 40

Risotto frittersV

Crispy risotto fritters with mild sriracha-dip — 40

GRØDs Raw bitesGFVC

Dates, espresso, cocoa, cocoa nibs, gluten-free ''black oats'' and hazelnuts —

— 4pcs: 40