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Traditional Danish porridge with a modern twist made with seasonal ingredients. Get the classic Oat Porridge 1 with salted caramel, crunchy roasted almonds and crispy fresh Danish apples. GRØD means porridge in Danish and that can be everything from sweet oat porridge to savory risottos. Get your breakfast, lunch or dinner at GRØD
Breakfast
Oat Porridge 1
Whole rolled oats cooked with oat milk and water topped with caramel sauce, fresh apples and roasted almonds
Overnight Oats
Cold porridge made with coarsely rolled oats and chia seeds. Topped with Whole Nut Granola, cinnamon sugar, apple compote, and skyr
Chia Special
Chia seed pudding with oat milk, topped with blueberry- blackcurrant compote, banana, Whole Nut Granola, and peanut butter
Açaí Blueberry Smoothie Bowl
Smoothie bowl made with banana, blueberries, black currants, acai powder and oat milk, topped with blueberries, peanut butter, banana, roasted coconut flakes and granola
Green Bowl
Green energy smoothie bowl with 500g of fruit and vegetables, with granola, apples, blueberries and almond butter.
Waffles & Bread
Waffle 1
Oat waffle with yoghurt cream, blueberry- blackcurrant compote, granola and blueberries.
Winter Waffel
Oat waffle with blueberry- blackcurrant compote, yoghurt cream, pistachio and white chocolate
Lunch/Dinner
Tomato Risotto
Tomato risotto with stracciatella, cherry tomatoes, croutons, basil oil, chili and black pepper
Hoisin Chicken bowl
Salad bowl with kale, cabbage, roasted carrots, spring onions, kimchi-kale, peanuts, green garlic mayo, organic hoisin-marinated chicken & black sesame.
Stracciatella bowl
Salad bowl with kale, cabbage, cherry tomatoes, roasted carrots, spring onions, almonds, green garlic mayo, balsamic glaze, with Danish produced organic stracciatella, salt & black pepper.
Chicken Congee
Asian rice porridge with organic hoisin marinated-chicken, kimchi-kale, crushed peanuts, spring onions, soy, sesame oil, coriander and black sesame.
Mushroom Barley-otto
Mushroom barley-otto with pickled mushrooms, ‘Gammel Knas cheese’, thyme and black pepper














































