Winter menu 2022
We're changing our menu according to the seasons. Please see our current menu below with additions as sea buckthorn chia special and beetroot risotto.
Order onlineMorning
7.30 - 17.00
Sea Buckthorn Chia Special
Chia seed pudding with organic oat milk and sea buckthorn compote, roasted coconut flakes, banana, peanut butter, roasted almonds and skyr.
Skyr with sea buckthorn compote
Icelandic yoghurt with fresh fruit, GRØDs Granola and sea buckthorn compote
Superia porridge
Gluten-free “black oats”, quinoa and chia seeds cooked with organic oat milk, topped with freezedried raspberries, organic hemp seeds, banana and sea buckthorn compote.
Oat porridge I(small/large)
Cooked with water and oat milk topped with homemade caramel sauce, fresh apples and roasted almonds
ALL IN! Porridge
Oats or gluten-free 3-grain porridge with ALL toppings
Açaï Blueberry Bowl
Banana, blueberries, acai and organic oat milk, topped with blueberries, peanut butter, banana, roasted coconut flakes and GRØDs granola
Matcha Mango Bowl
Banana, mango, matcha, organic oat milk topped with peanut butter, banana, roasted coconut flakes, GRØDs Granola and hemp seeds
Make your own(small/large)
Oats cooked with water and oat milk. Choose 3 toppings
Gluten-free 3 grain porridge(small/large)
Gluten-free “black oats”, quinoa and chia seeds cooked with water and organic oat milk. Choose 3 toppings
Toppings (3 for 20 / 1 for 10)
- GRØDs "Nutella"
- GRØDs almond butter
- Compote of the season
- Apple compote
- GRØDs caramel sauce
- Peanut butter
- Skyr (Icelandic yoghurt)
- Organic hemp seeds
- Roasted almonds
- Hazelnuts
- GRØDs Granola
- Roasted coconut flakes
- Cocoa nibs
- Valrhona chocolate drops
- Freezedried raspberries
- Banana
- Fresh apple
- Blueberries +5
Lunch/Dinner
11.00 - 21.00
Beetroot risotto(small/large)
Beetroots, ricotta, pickled beets, thyme, vinaigrette and black pepper
Mushroom barley-otto (small/large)
Pickled mushrooms, organic ''ravost'' (Danish parmesan), thyme, watercress and black pepper
Barley-otto Bowl
Mushroom barley-otto with lots of greens! Cabbage of the season, pickled mushrooms, roasted almonds, pickled onions and truffle dressing
Chicken Congee(small/large)
Asian rice porridge with organic chicken, peanuts, soya, spring onions, coriander, soya and sesame oil
Daal(small/large)
Cherry tomatoes, coriander, salted almonds and skyr
Daal Bowl
Daal with cabbage of the season, salted almonds, coriander, roasted coconut flakes, cherry tomatoes, nigella seeds and mild sriracha dressing
“Grøddeller”
Fried risotto/barley patties with mild sriracha dressing. Served with cabbage of the season, apples, salted almonds, watercress and truffle dressing
Cabbage salad
Seasonal cabbage, apples, salted almonds, watercress and truffle dressing
GRØDs fritters
4 crispy fritters with mild sriracha-dip
GRØDs Apple Trifle
Æble compote, vanilla-lemon-cream and GRØDs Crumble
GRØDs Raw bites (4 pcs)
Dates, espresso, cocoa, cocoa nibs, gluten-free "black oats", hazelnuts and peanutbutter
Drinks
Home made
Freshly squeezed beetroot juice
Beetroot, ginger, lemon — 45
Freshly squeezed carrot juice
Carrot, apple, ginger, lemon — 45
Rhubarb lemonade — 45
Ginger lemonade (cold or hot) — 45
Lime-Thyme lemonade — 45
Matcha Lemon Iced Tea — 45
GRØDs Iced coffee
With GRØDs caramel sauce — 45
Cold drinks
Sparkling elderflower — 35
Ginger beer — 30
Mineral water — 25
Sparkling water — 25
Beer
Tuborg RÅ
Unfiltered Danish pilsner — 35
Fynsk Forår
Beer with elderflower — 35
Hot drinks
Americano — 30
Latte — 30/40
Cappuccino — 30/40
Cortado — 25/30
Double espresso — 20
Organic chai latte — 35
Hot chocolate 70% — 35
Organic tea
Earl Grey, Mountain Flower, Full Moon, Quince — 30