Buddha Bowl with barley-otto fritters

25 min

We have created our variation on the Asian Buddha Bowl. A fresh Buddha Bowl with tomato/chili barley-otto fritters tastes amazingly good. This bowl is filled with umami and the taste of tomato and chilli is absolutely lovely.

Ingredienser

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2 Personer
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Tomato/chili barley-otto fritters

  • Barley-otto fritters
    4 pcs

Quinoa

  • Quinoa
    125 g

Chilimayo

  • Mayonnaise
    2 dl
  • Sriracha
    1 tbsp
  • Lemon juice
    1 tbsp

Vegetables

  • Skewered cabbage
    1 dl
  • Red cabbage
    1 dl
  • Carrot
    2 stk
  • Cherry tomatoes
    10 stk
  • Cucumber
    0.5 stk
  • Avocado
    1 pcs
  • Pomegranate seeds
    1 dl

Fremgangsmåde

Barley-otto fritters

  1. Fry the tomato/chili barley-otto fritters in oil on the pan for 3-4 minutes on each side until they are crispy.

Quinoa

  1. Boil water in a pot and add salt. Put the quinoa in the pot and cook on a low heat for about 15 minutes.

  2. Drain the water from the quinoa.

Chilimayo

  1. Mix together mayonnaise, sriracha and lemon juice in a bowl.

Vegetables

  1. Cut the vegetables and add to a bowl together with the barley-otto fritters.

  2. Add chili mayo and pomegranate seeds.

Lasse Skjønning Andersen

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