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    Whole Nut Granola

    In our restaurants we typically refer to this as "GRØDs granola", because we use this variant as a topping on Acai Bowl, Oat porridge with apple compote and on Rhubarb Chia Special. We're calling it "Whole Nut" because we struggled to find a good base granola with whole roasted nuts. The almonds hazelnuts are complimented by crispy grains, kernals and dried mulberries, which a toasted with coconut sugar, vanilla and olive oil.

    DKK 45,00

    Info

    Since our first porridge restaurant opened in 2011, we have been wildly fascinated by grains, and nerded out on the many different grains as well as cooking techniques. We have cooked, fried, smoked, baked, dried and roasted all kinds of grains - some more successful than others. We have also experimented a ton with granola - the roasted luxury version of muesli, which have become really popular in Denmark and the rest of the world.

    Ingredienser

    39% gluten-free oats *, 11% coconut sugar *, 9.5% hazelnuts *, 9.5% almonds *, 7% chopped dates *, 5.1% pumpkin seeds *, 5% flaxseed *, 4.3% buckwheat seeds *, 2.7% white quinoa *, 2.2% dried mulberries *, 1.4% sunflower oil *, 1% vanilla *, 0.9% cocoa nibs *, 0.6% olive oil *, 0.5% chia seeds *, salt . * = organic

    May contain traces of peanuts
    Net weight: 350g
    Storage: Dry and not to hot in a ceiled container

    Nutritional contents per 100 g

    Energy1846 kj / 441 kcal
    Fat20,7 g
    - of which saturates2,4 g
    Carbohydrate45
    - of which sugars17 g
    Fibre9,9
    Protein12,6 g
    Salt0,29 g

    3 Varianter

    Vores granola kommer i 3 forskellige varianter